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Miso Shiitake and Bok Choy Soup with Shirataki Noodles
THE FOOD REVOLUTION NETWORK13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. garlic (minced)
- 2 Tbsp. ginger (minced)
- 6 Tbsp. shallots (minced)
- 2 cups shiitake mushrooms (chopped, stems removed)
- 1/2 cup tamari (organic, low-sodium or coconut aminos)
- 8 cups water
- 4 Tbsp. miso (organic, mellow white or chickpea)
- 2 cups bok choy (chopped)
- 16 oz. shirataki noodles
- Sriracha (optional, to taste)
- 1 jalapeño (optional, sliced)
- 1 stalk green onion (sliced)
- 1/4 cup cilantro (optional)
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