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Ingredients
US|METRIC
2 SERVINGS
- 750 mL vegetable stock
- 4 cms ginger
- 1 red chilli
- 1 clove (bashed)
- 2 Tbsp. white miso paste
- 200 grams ramen
- 1 Tbsp. vegetable oil
- 125 grams shiitake mushrooms
- 4 spring onions
- 2 heads pak choy
- 1/2 tsp. soy sauce
- 1 tsp. sesame oil
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