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Miso Salmon, Eggplant & Soba Noodle Stir-Fry
THE BRICK KITCHEN17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams soba noodles
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 4 Tbsp. white miso (I used “shirin” miso)
- 1 Tbsp. sugar
- 2 Tbsp. finely grated fresh ginger
- 1 Tbsp. sesame oil
- 500 grams salmon (skinned and cut into cubes)
- 4 Japanese eggplants
- 4 Japanese eggplants
- 3 Italian eggplants
- 2 heads broccoli
- 1 bunch spring onions
- 1 cup edamame beans
- 1/4 cup rice wine
- 1/4 cup water
- 1 tsp. sesame seeds (toasted)
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