Miso Salmon with Sesame Bok Choy Recipe | Yummly
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Miso Salmon with Sesame Bok Choy

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11Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 pound boneless salmon fillets (skinless and)
  • 2 tablespoons miso paste
  • 1 tablespoon maple syrup (or honey)
  • 1 tablespoon soy sauce (or Tamari for gluten intolerance)
  • 2 garlic cloves (finely chopped)
  • 2 cups bok choy (roughly chopped)
  • 1 tablespoon neutral oil (grapeseed or other)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sesame seeds
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium46% DV1110mg
    Fat43% DV28g
    Protein67% DV34g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1110mg46%
    Potassium780mg22%
    Protein34g67%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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