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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. salmon (cut into 1-inch chunks)
- 3 1/2 cups vegetable stock
- 3 large carrots (peeled and chopped)
- 3 yukon gold potatoes (large, cut into 1-inch pieces)
- 3 bay leaves
- 1 onion (large, chopped)
- 1 cup butternut squash (peeled and cut into 1-inch pieces)
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 1 cup edamame (shelled)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 Tbsp. miso paste
- 1 tsp. salt
- 1 tsp. black pepper
- 1 bunch scallions (chopped, garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1050mg44% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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