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Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms
HELL’S KITCHEN12Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. miso paste (light)
- 3 cups fish stock
- 1 oz. lime zest
- 1 red chillies (deseeded and finely chopped, to taste)
- 1 1/4 inches fresh root ginger (piece of, peeled and finely sliced)
- 1 1/4 lb. salmon (side of, skin on, scaled and pin-boned, see here, step 6)
- 1 bok choy
- 1/2 lb. broccoli (tender stem)
- 2 bunches enoki mushrooms (separated)
- 1 tsp. toasted sesame oil
- sea salt
- coriander leaves (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1510mg63% |
| Potassium1360mg39% |
| Protein40g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C250% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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