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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. shirataki noodles (or ramen noodles)
- 4 cups vegetable stock
- 4 heads baby bok choy (chopped)
- 5 oz. shiitake mushrooms (sliced thinly)
- 1 piece peeled fresh ginger (sliced OR 1/2 tsp dried ginger)
- 1 whole garlic (head, peeled and crushed OR 1 tsp garlic powder)
- 1 tsp. lemongrass (dried, chopped finely)
- 7 oz. extra firm tofu (drained, pressed, and diced)
- 3 Tbsp. miso paste
- 1 Tbsp. Sriracha sauce
- 3 Tbsp. sesame oil (divided)
- 4 Tbsp. soy sauce
- seeds (optional)
- scallions (optional)
- seaweed (optional)
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