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Ingredients
US|METRIC
2 SERVINGS
- 800 grams water
- 2 dried shiitake mushrooms
- 2 dried tomatoes (sun-)
- 3 cloves garlic (crushed)
- 2 Tbsp. miso paste (more to taste)
- 2 Tbsp. soy sauce (more to taste)
- 1/2 tsp. black peppercorns
- 1/2 tsp. pink peppercorns
- 1/2 tsp. chilli flakes (dried hot, or similar)
- 1/2 tsp. coriander seeds (or ground coriander)
- 2 Tbsp. oil (I used a pretty non-traditional olive oil)
- 200 grams buckwheat noodles
- 150 grams pak choy (trimmed)
- 150 grams oyster mushrooms (trimmed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1700mg71% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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