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Ingredients
US|METRIC
2 SERVINGS
- ramen noodles
- 1 cup all purpose flour
- 1 large egg
- 1 Tbsp. water
- 1/2 tsp. salt
- broth (Ramen Noodle)
- 4 cups vegetable broth
- 2 Tbsp. white miso
- 1 Tbsp. soy sauce
- 1 tsp. dashi (omit for vegetarian version)
- ramen noodle (Toppings)
- 4 cremini mushrooms
- bamboo shoots (canned or fresh)
- 2 eggs
- 2 handfuls spinach
- 1 handful bean sprouts
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