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Miso Ramen Bowls With Braised Tofu And Bok Choy
SUN BASKET13Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.25 oz. dried shiitake mushrooms
- 1 egg (pasture-raised organic)
- 3 scallions
- 1 cup soy milk
- 1 head baby bok choy
- 1/2 lb. Hodo Soy Braised Tofu
- 1 Tbsp. sesame oil
- seasoning (Dashi, blend, white miso - gluten-free tamari - rice vinegar - sesame seeds - fresh garlic - fresh ginger - mirin)
- 2 squares kombu
- 1 1/2 tsp. gochujang (optional)
- 6 oz. ramen noodles (fresh)
- 4 sprigs fresh cilantro
- 1/2 tsp. togarashi (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2110mg88% |
| Potassium1560mg45% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C340% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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