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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ramen (dried)
- 4 oz. flowering chives (Chinese, cut into 2 inch slices)
- 3 Tbsp. aka miso
- 3 Tbsp. mirin
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 onion (small, chopped)
- 12 oz. ground pork
- 6 shiitake mushrooms (soaked and finely)
- 1 tsp. dashi
- 6 Tbsp. soy sauce
- 12 gyoza (pan fried)
- 2 Tbsp. sliced green onions (finely)
- toasted sesame seeds
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2850mg119% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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