Miso Pesto Ramen Recipe | Yummly
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Miso Pesto Ramen

THE ZESTFUL KITCHEN
15Ingredients
30Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups baby kale
  • 2 cups cilantro leaves (and tender stems)
  • 1/4 cup walnuts (toasted)
  • 2 tablespoons white miso paste
  • 2 cloves garlic
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 9.5 ounces ramen noodles (such as Hakubaku)
  • 3/4 pound deveined shrimp (raw, peeled and, optional)
  • black pepper
  • toasted sesame seeds
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium1990mg83%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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