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Miso Noodle Soup with Spinach, Shiitake & Bamboo Shoots
F AND F10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (Chinese or Taiwanese wheat)
- 8 cups vegetable broth
- 1 inch ginger (piece, peeled and sliced)
- 1 clove garlic (minced)
- 5 Tbsp. miso paste (awase)
- 1 large carrot (thinly sliced)
- 1 cup bamboo shoot (roughly, slices, from a can)
- 8 shiitake mushrooms
- 3 cups spinach leaves (lightly packed)
- 2 Tbsp. sliced green onions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2740mg114% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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