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Miso Noodle Soup with Asparagus
EDIBLE NEW HAMPSHIRE11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece dried kombu
- 6 cups water (or asparagus broth)
- 1/3 cup shiro miso (or white)
- 2 tsp. ginger (grated)
- 2 cloves garlic (peeled and thinly sliced)
- 1 Tbsp. tamari soy sauce
- 1 cup shiitake mushrooms (sliced)
- 1/2 cup scallions (chopped)
- 1 lb. cooked asparagus (chopped)
- 8 oz. soba noodles (cooked separately)
- toasted sesame oil (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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