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Miso Noodle Soup With Mushroom And Ginger
GOURMET TRAVELLER13Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 grams dashi (instant, 2 sachets)
- 80 grams miso paste (shiro, white)
- 1 Tbsp. ginger (finely grated)
- 200 grams shiitake mushrooms (halved)
- 50 grams oyster mushrooms (torn)
- 50 grams enoki mushrooms
- 1 Tbsp. sea vegetable (dried, see note)
- 300 grams soba noodles (green tea)
- 150 grams silken tofu (diced)
- 1 bunch spinach (English, trimmed)
- spring onions
- nori
- roasted sesame seeds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium1420mg59% |
Potassium1010mg29% |
Protein20g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A160% |
Vitamin C40% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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