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Miso Mushroom Ramen with Bok Choy (Gluten Free)
FEED ME PHOEBE12Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 2 shallots (large, thinly sliced)
- 2 large garlic cloves (minced)
- 12 oz. cremini (mixed mushrooms, shitake, or Portobello, quartered or thinly sliced)
- 1/4 cup gluten-free tamari (or soy sauce)
- 2 qt. mushroom broth (Pacific Foods)
- 2 pkg. ramen noodles (gluten-free brown rice)
- 1/4 cup miso paste (organic red, see note)
- 2 tsp. sriracha (plus more for serving)
- 4 baby bok choy (thinly sliced)
- 1 bunch scallions (thinly sliced)
- 4 boiled eggs (jammy hard-, see note)
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Notes
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