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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pasta (dried lentil)
- 4 oz. oyster mushroom
- 2 Tbsp. olive oil
- 1 tsp. sherry vinegar (or white wine vinegar)
- 2 tsp. miso paste
- 3 Tbsp. ghee
- 5 garlic cloves
- 1/2 cup coconut cream
- 1 stalk scallion (finely sliced)
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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