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Ingredients
US|METRIC
2 SERVINGS
- 52 portobello mushrooms (or large field)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 slices sourdough (light rye)
- 2 slices gruyere
- 2 slices cheddar
- 2 Tbsp. olive oil
- 1/4 cup miso (Meru, Fresh Sweet Red Miso, Edo paste)
- 1/2 cup butter (softened, room temp)
- 1 clove garlic (crushed)
- 1/4 tsp. paprika (smokey)
- 1 Tbsp. parsley (fine chopped flat)
- 1 lemon
- 1 Tbsp. Dijon mustard (optional)
- salt
- black pepper
- 2 fried eggs
- red miso (Shop Fresh Sweet)
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