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Miso Meatballs Over Sauteed Zucchini Noodles
THE COOKIE WRITER17Ingredients
55Minutes
35Calories
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Ingredients
US|METRIC
75 SERVINGS
- 2 lb. ground beef (or ground pork)
- 3 Tbsp. miso paste
- 2 eggs
- 1/4 cup breadcrumbs
- 1/4 cup panko breadcrumbs
- 3/4 lb. zucchini (grated, I used a mix of yellow and green.)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 cup sliced green onions
- black pepper
- 1/4 tsp. chili flakes
- 2 zucchini (large, I used a mix of yellow and green.)
- 1 tsp. olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. rice wine vinegar
- 1 tsp. brown sugar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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