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Miso-Marinated Steak Salad + Kamikoto Knives Review
KITCHEN CONFIDANTE25Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 3 Tbsp. rice wine vinegar
- 1/2 tsp. sugar
- 4 cloves garlic (minced)
- 1 piece ginger (peeled and grated)
- 2 Tbsp. olive oil
- 1 lb. steak (flank, rib eye, New York, etc)
- 12 oz. mixed greens
- 2 cups red cabbage (thinly sliced)
- 1 cup red onion (thinly sliced)
- 4 radishes (trimmed and quartered)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup green onion (thinly sliced)
- 2 Tbsp. sesame seeds
- kosher salt
- freshly ground black pepper
- 2 Tbsp. miso paste
- 2 cloves garlic (minced)
- 1 piece ginger (peeled and grated)
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 Tbsp. sesame oil
- 1 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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