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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white miso
- 2/3 cup white sugar
- 1/3 cup mirin
- 1/4 cup sake
- 2 Tbsp. soy sauce
- 1 Tbsp. roasted sesame oil
- 32 oz. filets (fish – preferably with skin)
- pickled ginger (optional –, for serving)
- sliced scallions (optional –, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3020mg126% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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