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Miso-Marinated Portobello Carpaccio (Vegan)
SERIOUS EATS12Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso paste (or red)
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 3 Tbsp. vegetable oil
- 2 Tbsp. juice
- 1 lemon
- 4 portobello mushroom caps (stems and dark gills removed)
- 4 tsp. extra virgin olive oil
- 2 oz. arugula (or other spicy greens)
- 2 Tbsp. pistachios (toasted, roughly chopped or pressed in a mortar and pestle)
- coarse sea salt (such as fleur de sel or Maldon)
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium860mg36% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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