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Miso Marinated Flat Iron Steak with Yuzu Kosho
FOOD527Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. miso paste (I used red, or aka, miso)
- 1/4 tsp. Yuzu kosho (start with a smaller amount and add to taste)
- 1 tsp. sake
- 1 tsp. mirin
- 2 Tbsp. brown sugar
- white pepper
- 1 flat iron steak (about 2 pounds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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