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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
LA FUJI MAMA16Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops (each about 1-inch thick)
- salt
- ground black pepper
- all-purpose flour (for dredging)
- 2 large eggs (beaten with 4 teaspoons cold water)
- panko (Japanese bread crumbs, for coating)
- vegetable oil (for deep-frying)
- 3 cups green cabbage (very finely shredded)
- lemon wedges
- miso
- sauce
- japanese rice (Steamed)
- 1/3 cup hatcho miso (or aka miso, red miso)
- 1/4 cup mirin
- 2 Tbsp. soy sauce
- 2 Tbsp. granulated sugar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1810mg75% |
| Potassium1440mg41% |
| Protein73g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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