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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sake
- 1/3 cup mirin (sweet Japanese rice wine*)
- 1/3 cup yellow miso (light, fermented soybean paste*)
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. soy sauce
- 24 oz. sea bass fillets (each about 3/4 inch thick)
- 2 Tbsp. green onions (chopped)
- 2 Tbsp. chopped fresh basil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1420mg59% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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