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11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (mahi mahi, about 1 1/2 lb total)
- 4 Tbsp. miso (red Japanese)
- 2 tsp. sesame oil
- 2 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 2 Tbsp. shallot (chopped)
- 6 Tbsp. butter (divided)
- 4 tsp. fresh ginger (chopped)
- 4 Tbsp. heavy cream
- 2 tsp. sake
- 2 tsp. macadamia nuts (roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1670mg70% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 5 months ago
Delicious. Great blend of flavors. I made only a few minor adjustments to sauce, reduced butter to 4 tbsp, increased sake to 1 tbsp, added a dash of salt/pepper, and added some shichimi togarashi seasoning to finish with rice. Thanks for recipe.