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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. Japanese sweet potatoes
- 1/2 cup canola oil
- 1 tsp. freshly ground black pepper
- 1 Tbsp. butter
- 1 tsp. sesame oil
- 1 tsp. minced garlic (finely)
- 2 Tbsp. white miso
- 1 Tbsp. soy sauce (low sodium if available)
- 2 Tbsp. brown sugar
- 1 Tbsp. water
- 1 sesame seeds (or more tablespoons)
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