Miso-Glazed Eggplant with Tahini Sauce

FURTHER FOOD
20Ingredients
30Minutes

Ingredients

US|METRIC
  • sauce
  • 1 teaspoon apple syrup
  • 3 tablespoons salt
  • 1 garlic clove
  • 1 teaspoon lemon juice
  • 1 teaspoon rice vinegar
  • 3 tablespoons scallions
  • 1 tablespoon toasted sesame seeds
  • 1 eggplant (Big size, or 3 small eggplants, cut on a diagonal into 2cm thick slices)
  • 2 tablespoons white miso (Shiro Miso)
  • 2 tablespoons olive oil (or canola oil)
  • sauce
  • 1 garlic clove (crushed)
  • 1 teaspoon lemon juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon apple syrup (or maple syrup)
  • 3 tablespoons lukewarm water
  • sea salt
  • 1 tablespoon toasted sesame seeds (white and black)
  • 3 tablespoons scallions (thinly sliced)
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