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Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]
ONE GREEN PLANET12Ingredients
35Minutes
120Calories
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![Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso
- 3 Tbsp. mirin
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (grated)
- 1 tsp. sugar
- 1/4 cup water
- 1/2 tsp. sesame oil
- 2 Tbsp. soy sauce (or gluten-free tamari)
- 1 juice
- 1 lime
- 1 clove garlic (minced)
- 1 lb. Japanese eggplant
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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