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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (diced)
- 6 cloves garlic (minced)
- 1 Tbsp. freshly grated ginger
- 1/4 cup miso paste (white or yellow)
- 1 Tbsp. neutral oil
- 4 carrots (chopped)
- 3 cups chicken (shredded, cooked)
- 8 cups chicken broth (homemade is best)
- 12 oz. fresh udon noodles
- 1 bunch green onion (white and green parts separated)
- salt
- pepper
- 1 cup red chili flake (crushed)
- 2 Tbsp. grated ginger
- 2 cups neutral oil (such as canola, avocado, vegetable, etc.)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat1170 |
% DAILY VALUE |
Total Fat130g200% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium1160mg48% |
Potassium1600mg46% |
Protein49g |
Calories from Fat1170 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A390% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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