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Ingredients
US|METRIC
6 SERVINGS
- 5 cups carrots (about 8 large, ; chopped)
- 1 onion (medium, ; diced)
- 4 garlic cloves (; diced)
- 32 oz. broth (plus an additional 1 1/2 cups, warmed)
- 2 tsp. miso paste
- 1 tsp. ground ginger
- 1 Tbsp. butter
- 1 Tbsp. ground coriander
- 1 pinch canela
- 1 lime (about 3 tbsp)
- 1/4 tsp. black pepper (; +/-)
- 1/2 cup cream (warmed plus enough garnishing, optional)
- parsley (to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1110mg46% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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