Miso Eggplant with Cucumber & Radish Salad Recipe | Yummly

Miso Eggplant with Cucumber & Radish Salad

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19Ingredients
50Minutes
280Calories
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Ingredients

US|METRIC
  • 2 eggplants (small to medium)
  • 1 teaspoon olive oil
  • 2 tablespoons yellow miso (or white)
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 teaspoon sesame (toasted)
  • 1 teaspoon rice wine vinegar
  • rice (to serve.)
  • cucumber
  • salad
  • 1 tablespoon black sesame seeds
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger (freshly grated)
  • 2 teaspoons toasted sesame oil
  • 2 cucumbers
  • 8 radish
  • 2 spring onions
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    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber60% DV15g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium1370mg39%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber15g60%
    Sugars21g42%
    Vitamin A50%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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