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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sushi rice
- 3 cups water
- 3 Tbsp. olive oil
- 2 scallions (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 Japanese eggplants (or chinese, chopped into 1” cubes)
- 1 Tbsp. miso
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. white pepper
- 1/4 cup water
- 1/4 cup dark soy sauce
- 8 1/2 sheets nori (roasted, seaweed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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