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Miso-Cured Black Cod with Chilled Cucumbers
BON APPÉTIT13Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. black cod fillet (skin-on)
- kosher salt
- 3/4 cup white miso
- 3 Tbsp. mirin
- 3 Tbsp. sake
- 1 dried kombu (8x2-inch piece)
- 1 oz. katsuobushi (shaved, dried bonito flakes; about 4 cups)
- 2 Tbsp. unseasoned rice vinegar
- 4 tsp. sugar
- 4 Persian cucumbers (or Japanese)
- kosher salt
- 1 piece ginger (peeled, cut into very thin matchsticks)
- katsuobushi (Find, at Japanese markets or online.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2380mg99% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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