Miso Chicken Noodle Soup Recipe | Yummly

Miso Chicken Noodle Soup

ASIAN CAUCASIAN
14Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 4 cloves garlic (minced)
  • 12 shiitake mushrooms (cleaned and trimmed)
  • 3 green onions (thinly sliced, green and white parts)
  • 1 tablespoon fresh ginger (grated)
  • 4 ounces vermicelli rice noodles
  • 6 cups chicken stock (low-sodium)
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons yellow miso (or white)
  • 1 tablespoon sambal oelek
  • 4 heads baby bok choy (trimmed and chopped into pieces)
  • 2 boneless, skinless chicken breasts (thinly sliced)
  • 2 eggs (soft boiled, sliced in half)
  • 1 bunch fresh cilantro (for garnish, optional)
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