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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribs (pig's trotters, and chicken backs)
- 3 shallots (roughly chopped)
- 3 green onions (roughly sliced)
- 7 slices ginger
- 5 garlic cloves
- 2 carrots (roughly chopped)
- 2 Tbsp. hatcho miso paste
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 lb. pork belly
- 2 cups water
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sake
- 1/2 cup granulated sugar
- 6 garlic cloves
- 2 shallots (finely chopped)
- 6 garlic cloves (minced)
- 2 tsp. ginger (minced)
- 1 Tbsp. sesame oil
- 4 large eggs (cold)
- 4 Tbsp. soy sauce
- 4 Tbsp. mirin
- 1 cup water
- 1 bowl ice water
- ramen noodles (To garnish:, sesame seeds, shiitake mushrooms, Chinese broccoli, bean sprouts, nori, chili pepper, cilantro, red pepper flakes, salt and freshly ground black pepper to taste., optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium3860mg161% |
| Potassium2390mg68% |
| Protein95g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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