Miso Carbonara

MARION'S KITCHEN
8Ingredients
20Minutes
810Calories

Ingredients

US|METRIC
  • 3 eggs (plus 2 egg yolks)
  • 2 tablespoons miso paste
  • 100 grams grated Parmesan cheese (finely, plus extra to serve)
  • 1/2 teaspoon ground black pepper
  • 400 grams spaghetti
  • 200 grams thick cut bacon (or pancetta, sliced into batons)
  • 1 tablespoon extra virgin olive oil (optional)
  • furikake (* to serve)
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    NutritionView More

    810Calories
    Sodium49% DV1180mg
    Fat60% DV39g
    Protein67% DV34g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories810Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol215mg72%
    Sodium1180mg49%
    Potassium430mg12%
    Protein34g67%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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