Miso Carbonara Recipe | Yummly

Miso Carbonara

MARION'S KITCHEN
8Ingredients
20Minutes
820Calories
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Ingredients

US|METRIC
  • 3 eggs (plus 2 egg yolks)
  • 2 tablespoons miso paste
  • 100 grams grated Parmesan cheese (finely, plus extra to serve)
  • 1/2 teaspoon ground black pepper
  • 400 grams spaghetti
  • 200 grams thick cut bacon (or pancetta, sliced into batons)
  • 1 tablespoon extra virgin olive oil (optional)
  • furikake (* to serve)
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    NutritionView More

    820Calories
    Sodium49% DV1180mg
    Fat63% DV41g
    Protein69% DV35g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories820Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium1180mg49%
    Potassium440mg13%
    Protein35g69%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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