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Ingredients
US|METRIC
1 SERVINGS
- miso (Butterscotch, Makes about 1 and a qtr cup)
- 250 mL cream
- 95 grams unsalted butter
- 60 mL red miso
- 170 grams brown sugar
- ice cream
- 500 mL cream
- 385 grams sweetened condensed milk
- 5 mL vanilla extract
- 1/2 cup butterscotch sauce (miso, recipe above)
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