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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 lb. butternut squash (peeled, seeded and cubed)
- 5 cups low sodium chicken broth (or vegetable broth)
- 3 Tbsp. miso paste (white or yellow)
- 1 handful chopped fresh herbs (like thyme)
- salt
- pepper
- fresh herbs (for topping, thyme or cilantro)
- 2 cups pumpkin seeds (raw whole, for toasting)
- crème fraîche (Drizzle of, for garnish, optional)
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