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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. red miso (*see footnote 1)
- 3 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. sake (Japanese)
- 1/2 tsp. balsamic vinegar
- 1/2 Tbsp. olive oil
- 1/2 lb. oyster mushroom
- sea salt
- 2 Tbsp. butter
- 1 scallops (pack, 4 ounces / 110 grams SizzleFish)
- 1/2 lb. asparagus
- 2 wedges lemon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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