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Miso-Butter Grilled Veggies with Basil-Mint Pesto
A FARM GIRL'S DABBLES22Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup fresh basil leaves (tightly packed)
- 12 fresh mint leaves (large, or more, to taste)
- 1/2 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 large garlic cloves (roughly chopped)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 1/4 cup unsalted butter ( Land O Lakes®)
- 1/4 cup miso paste (brown rice, found in the dairy section, near the yogurt)
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1 lb. asparagus spears (tough ends removed)
- 8 oz. portabella mushrooms (large, sliced 1/2" thick)
- 1 red onion (large, sliced into 1/2" rounds, rings left intact)
- 2 red bell peppers (large, sliced into 1/2" rounds)
- 2 orange bell peppers (large, sliced into 1/2" rounds)
- 2 yellow zucchini (sliced diagonally into 1/2" rounds)
- 2 zucchini (green, sliced diagonally into 1/2" rounds)
- freshly ground black pepper
- lemon wedges (fresh)
- 1 Tbsp. toasted pine nuts
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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