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8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (cut into 1/2 thick slices on the diagonal)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 4 Tbsp. softened butter
- 2 Tbsp. white miso
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 1/4 tsp. red pepper flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 2 years ago
Turned out well. Next time I’ll likely reduce butter or sub with oil. But overall very good. Thanks for Recipe.