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Miso Browned Butted and Brie Pasta with Roasted Beets + Walnuts.
HALF BAKED HARVEST17Ingredients
20Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 yellow beets (or red, cut into small wedges or thin slices)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 cup beet greens (or kale)
- 16 sage leaves (fresh)
- 3 oz. manchego cheese (grated)
- 4 cloves roasted garlic (OR 1 clove raw garlic*)
- 1 Tbsp. olive oil
- 6 Tbsp. butter
- 1/4 cup white miso paste
- 1 lb. spaghetti
- 8 oz. brie (cubed)
- 1/2 cup chopped walnuts (toasted)
- 1 pomegranate
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber17g68% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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