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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white miso
- 1/4 cup rice vinegar (divided)
- 1/4 cup canola oil (divided)
- 24 oz. bass fillets (boneless, skin-on black)
- 1 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1 head red cabbage (thinly sliced)
- 1 red bell pepper (sliced)
- 1 serrano
- 1/4 cup roasted salted peanuts (chopped)
- lime wedges (Check, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1370mg57% |
| Potassium1160mg33% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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