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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters (shucked, shells reserved if using to bake oysters in)
- 3/4 cup Japanese Mayonnaise (If you substitute regular mayo, you may want to use a little more lemon juice in the recipe)
- 2 Tbsp. miso paste (I use light miso but any miso will work well)
- 1 Tbsp. mirin
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups fresh spinach (shredded or chiffonade)
- 1/2 cup cheddar cheese (shredded, 2 oz)
- 5 dashes hot sauce (I use Tobasco)
- 1 wedge lemon (sprinkling of parsley and/or paprika, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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