Miso Baked Cod with Daikon Noodles and Asian Greens Recipe | Yummly

Miso Baked Cod With Daikon Noodles And Asian Greens

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15Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 2 cod loins (chunky, about 200 g, 7 oz each)
  • sunflower oil (for oiling)
  • 250 grams daikon (piece, peeled, ends trimmed and halved widthways)
  • 3 tablespoons black sesame seeds
  • 1/2 teaspoon caster sugar
  • 1 tablespoon soy sauce (seasoned)
  • 1 tablespoon dashi (liquid)
  • 1 teaspoon yuzu juice (or lemon juice)
  • 300 grams choi sum (and pak choi, stems trimmed and leaves cut into bite-sized pieces)
  • 2 tablespoons white miso paste
  • 3 tablespoons sake
  • 1 garlic clove (crushed)
  • 2.5 centimeters fresh root ginger (piece, peeled and finely grated)
  • 1 tablespoon caster sugar
  • 2 teaspoons mirin
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    NutritionView More

    320Calories
    Sodium49% DV1180mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium1180mg49%
    Potassium720mg21%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A0%
    Vitamin C100%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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