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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (Large globe, I used white eggplant)
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil (best quality)
- 2 Tbsp. white miso paste (mellow, or chickpea miso paste)
- 1 tsp. za'atar
- 1 lemon
- 1 slice gluten-free bread
- salt
- pepper
- 1/4 cup chickpeas (cooked)
- 1/4 tsp. za'atar (sliced yellow cherry tomatoes, roughly chopped pistachios)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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