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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup salt (reduced soy sauce)
- 1/4 cup white miso paste
- 3/4 cup mirin
- 2 kilograms whole chicken (free-range)
- 5 cms ginger (piece, 25g, thinly sliced)
- 2 star anise
- 3 cups brown basmati rice (rinsed)
- toasted sesame seeds (to serve)
- 2 Tbsp. mirin
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. rice vinegar
- 1 tsp. Dijon mustard
- 2 cucumbers (Lebanese, sliced)
- 1/4 bunch mint
- 300 grams red seedless grapes (halved)
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