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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cake
- 9 oz. mango (puree)
- 1 1/2 tsp. powdered gelatin (dissolved in water according to package directions)
- 10.5 oz. cream cheese
- 1 1/4 cups heavy cream
- 3/4 cup plain yogurt
- 6 1/2 Tbsp. granulated sugar
- 1 Tbsp. lemon juice
- 4 tsp. powdered gelatin (dissolved in water according to package directions)
- 1/2 cup water
- 1 cup granulated sugar
- 5 oz. condensed milk
- 2 Tbsp. powdered gelatin (dissolved in water according to package directions)
- 8 oz. white chocolate
- food coloring (White)
- food coloring (Blue)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium850mg35% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate252g84% |
| Dietary Fiber1g4% |
| Sugars138g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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