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Ingredients
US|METRIC
4 SERVINGS
- 450 grams rump steak (trimmed)
- 3 kumara (peeled, cut in chunks)
- 1 Tbsp. sesame oil
- oil (spray)
- 1 cup salt (reduced liquid vegetable stock, made with 2 teaspoons salt-reduced vegetable stock powder and 1 cup boiling water)
- 3 Tbsp. salt (reduced soy sauce)
- 3 Tbsp. mirin
- 1 Tbsp. sugar
- 1 onion (sliced)
- 2 Tbsp. pickled ginger (roughly chopped)
- 4 spring onions (finely chopped)
- 1 red chilli (thinly sliced, optional)
- 3 cups silver beet
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